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Familia Fernández Rivera gives you the opportunity to enjoy the Denomination of Origin Ribera del Duero by purchasing your own wine box from the four wineries.

Taste the best broth from Tinto Pesquera, Haza County, Dehesa La Granja or El Vínculo that you can get in different variations: Crianza, Reserva, Gran Reserva and Magnum Gran Reserva. You can get a great variety thanks to a pack of 6 bottles that you can select from Familia Fernández Rivera to your liking.

  • El Vínculo Reserva 2010
    WINERY: El Vínculo BRAND: El Vínculo Reserva ALCOHOL CONTENT: 14% vol VARIETY: 100% Tempranillo   TASTING APPEARANCE: Intense garnet with a ruby edge, clean and bright. NOSE: Aromas of black liquorice and plum jam. Balsamic notes, with hints of cocoa, tobacco leaf and vanilla. PALATE: Forthright on entry, giving way to a mouthfeel of elegant...
  • El Vínculo Paraje La Golosa Gran Reserva 2004
    WINERY: El Vínculo BRAND: Paraje la Golosa ALCOHOL CONTENT: 14% VARIETY: 100% Tempranillo   TASTING NOTES Pago de la Golosa LOOK: Ruby red colour, with violet-hued reflections. SMELL: On the nose, it has a powerful bouquet: floral, smoky, slightly balsamic and mineral, with hints of black cherry jam, plums and candied blackberries. TASTE: On the palate, it is dense, structured and balanced...
  • El Vínculo Crianza 2016
    BODEGA:  El Vínculo MARCA: El Vínculo Crianza GRADO: 14% vol VARIEDAD: 100% tempranillo   CATA VISTA: Color granate con borde rubí, limpio y brillante. NARIZ: Aromas de ciruela madura, guindas y kirsch. Notas de cacao, avellanas y toffee. Balsámicas y especiados destacando la canela. BOCA:Entrada golosa en boca, amplio recorrido y redondo, con un largo post-gusto de frutas...
  • Alejairén Crianza 2017
    From the El Vínculo winery, where Familia  Fernández Rivera produces his excellent wines from La Mancha. After travelling through this well-known wine-growing region he found the best Tempranillo vines in the area. After consolidating the production of Red wines, the winery began producing a white wine grapes brought from the Paraje la Golosa estate. A white that has the soul of a red, fermented over 24 months in French oak barrels, symbolising the coming together of Alejandro and the Airén white grape that is native to La Mancha.
  • El Vínculo Magnum Reserva 2007
    Our award-winning Reserva in a magnum bottle, guaranteed to turn any celebration into a resounding success. A juicy, intense and generous wine with aromas of ripe fruits, spices and pleasing balsamic hints.
  • El Vínculo Paraje La Golosa Gran Reserva 2004
    One of our most special wines. Throughout the year, the vines at El Vínculo get plenty of sunshine, resulting in an exquisite ripening process. Afterwards, the wine ages for 30 months in French oak barrels without any light. Due to its uniqueness, this wine became the first wine from La Mancha served during an official reception party at Spain's Royal Palace. It is advisable to serve it at 14 ºC and decant it half an hour before consumption. Ideal for accompanying roasts, charcoal-grilled red meat and small game dishes.
  • Dehesa La Granja 2015
    WINERY: Dehesa la Granja ALCOHOL: CONTENT:14,5% vol VARIETY: 100% Tempranillo LABEL: Dehesa la Granja TASTING APPEARANCE: Garnet with a ruby edge, clear and bright. NOSE: Complex nose with ripe red fruits as well as roasted notes, dulce de leche, aniseed, vanilla and a liquorice finish. PALATE: Sweet entry of ripe fruit. Well-structured body with weight...
  • Dehesa 14 2004
    WINERY: Dehesa La Granja BRAND: Dehesa 14 ALCOHOL CONTENT: 14% VARIETY: 100% Tempranillo   TASTING NOTES LOOK: Lovely and attractive ruby red colour with orange hues. SMELL: On the nose, toasted wood, as well as a noble fruity character, can be perceived. There are hints of tobacco, chocolate, cocoa, roasted aromas, and even balsamic hints. These give it a marvellous smell—powerful,...
  • Dehesa La Granja Gourmet Pack
    From farm to table Extra virgin olive oil – Picual and Arbequina varieties. (750 ml bottle) Hard churra sheep’s milk cheese (approx. weight: 800 g to 1 kg) PGI Fuentesaúco chickpeas. (1 kg) Dehesa La Granja wine The best deli products. Made using traditional methods and all-natural raw materials from our estate in Zamora, Dehesa La Granja.
  • D.O. Fuentesaúco Chickpeas 1 Kg
    Available in 1 kg bags with a minimum order of 3 kg. This is a limited production of high-quality chickpeas sown on our estate in Zamora, Dehesa La Granja. An all-natural food product, grown without using any weed killers, renowned for its flavour and its qualities with the Designation of Origin Fuentesaúco.
  • Condado de Haza Crianza 2017
    WINERY: Condado de Haza BRAND: Condado de Haza Crianza ALCOHOL CONTENT: 14% VARIETY: 100% Tempranillo   TASTING NOTES LOOK: Clear and shiny. Cherry-red colour with a violet rim. SMELL: Intense on the nose with aromas of black fruits such as blackberries. Slight touch of liquorice with spicy notes from the ageing in American oak. TASTE: Meaty wine with well-integrated acidity, highlighting rounded tannins that show good volume and persistence in the mouth. Aromas of liquorice can be appreciated in the aftertaste. SERVING TEMPERATURE: From 12 ºC to 14 ºC. CONSUMPTION: Ready for drinking, it will develop properly in the bottle. Decant 30 minutes before serving to oxygenate. It may contain sediments as it has not undergone any filtration process to get a more natural wine, but this does not affect the quality of the wine. PAIRINGS: Ideal for roasted lamb, chuletillas al sarmiento (grilled lamb chops), oxtail, suckling pig and hard cheeses.     VINEYARD AND PRODUCTION DESCRIPTION: The winery’s own vineyards located within the municipal boundaries of Roa and La Horra, at an altitude of more than 811 metres. SURFACE AREA: 164 hectares in total. AGE: Average of 25 years. SOIL: Sandy loam. CLIMATE: Continental Atlantic, dry and windy, with very harsh, long and cold winters and short, dry and hot summers. An area with an annual rainfall of 400 mm. HARVEST: A year that was warmer than usual. The first frosts did not arrive until November and December. Using these months as a reference, it can be said that winter temperatures were warmer. The beginning of spring came with cooler temperatures than normal. Nevertheless, bud break took place as normal. The average temperature since June was quite high, reaching normal ranges in August. The harvest took place in September. VINIFICATION: The production process is completely traditional, with de-stemming and subsequent alcoholic fermentation in stainless steel tanks. AGEING: Aged 18 months in American oak barrels and 6 months in the bottle. WINERY: Condado de Haza BRAND: Condado de Haza Crianza ALCOHOL CONTENT: 14%
  • Alenza Gran Reserva 2006
    Made after a careful selection of the best grapes from Viña Valera, the century-old estate of the Condado de Haza winery. A wine that can only be made during those years when grapes are of an exceptional quality, which is the true embodiment of mastery in striking just the right balance between the wood and the fruit. A guaranteed winner, which is the result of an exceptional harvest in 2006 and an impressive setting—the likes of which mark a milestone in the history of a great winery.
  • Condado de Haza Reserva especial 2012
    Un vino ideal para disfrutar en grandes ocasiones, elaborado a partir de los mejores racimos de tempranillo de la cosecha 2010, procedentes del Pago Viña Valera. Un Reserva que en boca se muestra elegante, aterciopelado, con notas de frutas del bosque compotadas muy intensas, con un toque de roble francés. Debido a su elaboración natural, aconsejamos decantar de treinta, a cuarenta y cinco minutos antes de su degustación.
  • Tinto Pesquera Crianza 2017
    WINERY: Tinto Pesquera ALCOHOL CONTENT: 1 4,5% vol. VARIETY: 100% Tempranillo LABEL: Tinto Pesquera Crianza TASTING APPEARANCE: Clear and bright appearance. Cherry-red colour with a violet rim. NOSE: The nose shows ripe red fruit with hints of lavender and violets, balsamic and spicy notes, creating a serious and complex wine with nuances that will evolve...
  • Tinto Pesquera Reserva 2016
    WINERY: Tinto Pesquera ALCOHOL CONTENT: 1 4% vol. VARIETY: 100% Tempranillo LABEL: Tinto Pesquera Reserva TASTING APPEARANCE: Intense purple with a ruby edge, clear and bright. NOSE: Complex nose with notes of blueberry jam, white pepper, cinnamon and hints of dried nuts and toasted bread. PALATE: Well-balanced, very elegant, fine and silky. Full-bodied and creamy...
  • Tinto Pesquera Millenium Gran Reserva 2009
    Tinto Pesquera’s crowning jewel. One of the winery's most special wines, only made using five vintages: 1996, 2002, 2004, 2008, and now 2009. An exclusive wine due to both its quality and its production process, as it is the only wine that the winery ages in French oak barrels. Using grapes from “Viña Alta”, the first vineyards planted by Familia Fernández Rivera in the early 1970s, it can only be made when the harvest brings in Tempranillo grapes of an excellent quality, which will give the wine unique nuances. Discover it!
  • Tinto Pesquera Crianza 2017
    Made for wine lovers who are seeking a guaranteed winner. A world-renowned wine that reflects the character of a land steeped in stories, customs and charm where modernity and tradition go hand in hand. Our all-time classic marked a turning point in the history of Spanish wine and Ribera del Duero at the international level. An iconic wine with amazing ageing potential to be enjoyed now or in a few years, which will delight any palate. Distinguished by its personality, bouquet and structure. A veritable gift for the senses, timeless in the face of wine trends, offering exceptional value for money.

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